![]() However, for faster prep you can use a chunky store-bought pizza sauce. This recipe includes an easy homemade tomato sauce. Granulated sugar – to balance the savory and salty flavors.Italian seasoning – homemade or store bought.Cornmeal – to keep the crust from sticking to the pan.Olive oil – or preferred neutral-tasting oil.So any night of the week is great for a family pizza party! Ingredients You Need With readymade dough (homemade or store-bought) the Chicago deep-dish pizza recipe takes only about an hour to prepare and bake. Or do a combo of both! Even an all-cheese pizza is terrific, if you prefer. However, you can add any toppings you like to this cast iron pizza!įeel free to include a variety of cooked meats (like pepperoni and ham), or make as a vegetarian pizza recipe with lots of chopped veggies. We’re big fans of traditional Chicago pizza traditionally loaded with cheese and sausage on the bottom, and a thick tomato sauce on top. ![]() Cooking the pizza in a cast iron skillet also creates ultra-crisp edges with a crunchy golden bottom. However, this Cast Iron Deep Dish Pizza recipe is faster to make, and just as tasty. It’s pretty great because the slow steaming makes the pizza crust super soft and fluffy on the inside and crisp around the edges. Our classic crock pot version (you read that right) of this recipe has long been a reader favorite. We love (like, really love) Chicago-style pizzas stuffed to the brim with savory goodies and lots of cheese. Use homemade or store-bought dough, load with your favorite toppings, bake, and enjoy! Chicago-Style Deep Dish Pizza – It’s easy to make classic thick-crust pan pizza at home with a cast iron skillet.
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